Who's Hungry?

How about a nice food safety story to start 2010?
Burgers - probably one of the most popular foods in the US, wouldn't you say? The contents of an average burger have been discussed many times over the years (from body parts you might not consider to be meat to the possibility of BSE contamination). It seems that in the quest to reduce E.Coli contamination, you can add ammonia to the list of delicious ingredients. You can read the full story here.